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How to Preserve the Bounty of the Season
Saturday, June 22nd
10 AM – noon
Learn the basics, what should you can, jam, freeze, pickle or dry? Understand what equipment you need and the process… it is safe, easy and it is not rocket science!
When Susan joined Phillies Bridge Farm in their inaugural season in 1994, the need to preserve was re-ignited when the bounty of vegetables started flowing. She knew the basics and began canning and pickling. Wanting to master more, Susan took courses with Cornell Cooperative Extension (Master Food Preserver) and the University of Georgia National Center for Home Food Preservation. She has been teaching this series of classes for over 10 years, and still competes by entering her preserves, products. and pickles at the Ulster County Fair and Rosendale International Pickle Fest.
Please register by June 20
Not a member? Click here to become one, support our farm, and earn discounts!
Don’t see what you’d like to learn? Please contact us!
Just $25 per class ($20 for our farm members) Pre-registration is required.
Mohonk Preserve Members get ONE adult workshop at no cost!
Classes are held at Phillies Bridge Farm, 45 Phillies Bridge Rd, New Paltz NY 12561
Please contact us if you have any questions.