Meal in the Field – a Locavore’s Delight


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Join us on Saturday, September 7th, 2019 from 5 – 8 PM to enjoy a farm-to-table feast sourced in the Mid-Hudson Valley.

Chef Agnes Devereux created a unique four-course meal for this special occasion. Please view the menu here.

Agnes Devereux From Ireland to Paris to Manhattan to her upstate restaurant The Village TeaRoom Restaurant & Bake Shop in New Paltz, and now her catering endeavor Agnes Devereux Catering, Agnes continues to celebrate all that is grown in the Hudson Valley with delicious food and sophisticated menus.

Fourteen years of good food and hospitality earned her many accolades including a feature in Gourmet, awards for “Best of The Hudson Valley” by Hudson Valley Magazine, a television appearance on Good Day NY, Local Food Hero Award by Edible Hudson Valley, Four Stars from The Poughkeepsie Journal and The Times Herald, and a feature in Vogue Magazine. In 2017, she was named Hudson Valley Culinarian by Edible Hudson Valley. This new chapter includes renovating a 1773 house in Staatsburg NY, home to future Hudson Valley Food workshops and a B&B, The 1773 DeWitt House.

This event will be held in the field or under the pavilion in the event of inclement weather.

This is a fundraiser. All proceeds from this event go to support Phillies Bridge Farm Project, a not-for-profit with a food justice and education mission. The working farm promotes sustainable agriculture, providing its CSA shareholders with abundant organically-grown vegetables and herbs. Can’t come to the event but still want to support? Please click here to donate – thank you!

Meal photos by Daniel Clark from Prime Print Shop.